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7.6.
Lightwave Oven Use and Care Guide
Bake/Broil Pan, Broil Insert,
Wire Rack and Crumb Tray
For best results use Bake/Broil Pan to bake, defrost and top brown,
to minimize clean up due to spills.
When toasting, place bread directly on Wire Rack. Place in Shelf
Position #3. The Crumb Tray must be used.
When baking using the Basic, Cake, Pastry, Conv. Food, Potato, or Poultry
Function, you may either use the Bake Pan provided, or your own pan
with the wire rack. Place into Shelf Positions #3 or #4.
When broiling, the Bake/Broil Pan, Broil Insert and the Wire Rack must
be used. Place into Shelf Positions #1, #2 or #3 depending on thickness of
food. The food should be 2 - 3 inches from the top elements.
Bake/Broil Pan, Broil Insert,
Wire Rack and Crumb Tray (cont.)
Wire Rack Inverted Wire Rack
(Shelf Positions 1 and 3) (Shelf Positions 2 and 4)
(P/N 22322) (P/N 22322)
Bake/Broil Pan Broil Insert
(P/N 22320) (P/N 22321)
When defrosting, you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #4.
To insert or remove the empty Wire Rack, slide the Wire Rack in or out
until it makes contact with the Wire Rack Stop. Lift up the front of the
Wire Rack and slide the back corners under the Wire Rack Stop located
on the left side of the oven wall.
The Crumb Tray must be in place during use.
CAUTION: APPLIANCE SURFACES ARE HOT DURING
AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven, hot dishes or food, or when inserting or removing
Wire Rack, Broil Insert, Bake/Broil Pan and Crumb Tray.
Default Function Food Shelf Color
Time/Min. Position
30 Basic Biscuit, Casseroles 4 N/A
- - Toast Bread, Bagels, 3 Light/Med.
Toaster Pastries /Dark
20 Broil Meats, Poultry, 1, 2, 3 N/A
Seafood
25 Cake Cake/Muffin Mixes 4 N/A
15 Pastry Crescent Rolls,
Danish Rolls 4 N/A
15 Conv. Food Prepackaged: 3 N/A
Frozen Pizza, Snacks
and Hors D’oeuvres
30 Defrost Non-perishable Foods: 4 N/A
Coffee Cake and
Dinner Rolls
60 Potato Baking potatoes, 4 N/A
French Fries, Tater Tots
30 Poultry Poultry and 4 N/A
Meats for Roasting
Control Panel (cont.)