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20.
Convection Toaster Oven-Broiler Use and Care Guide
Storing
◆ The Convection Toaster Oven-Broiler should be completely cooled
before storing.
◆ All removable parts should be thoroughly cleaned and dried.
◆ Store with Glass Door closed.
Time and Temperature Charts
NOTE: The charts are used as a reference guide only. To be sure that
the food is done, use a cooking thermometer. Cooking times are for
fresh foods (not frozen foods) at refrigerator temperature.
ROASTING
All cooking times are for use with the Fan Bake function and the oven
temperature set to 350˚F. When Roasting, place the food on the Broil
Insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position #4.
T
YPE OF
C
UT
A
MOUNT
/ W
EIGHT
T
EMPERATURE
˚F
ON
T
OTAL COOKING
MEAT THERMOMETER TIME FOR
FRESH
AT END OF COOKING MEATS
,
POULTRY
TIME
Poultry Cornish Hens 4 hens 180˚F 1-1
1/2
hrs.
Whole Chicken 5-6 lbs. 180˚F 1
1/2 -
2 hrs.
Duck 6 lbs. 180˚F 1
1/2 -
2 hrs.
Pork Center Loin 4 lbs. 160˚F (M) 2 - 2
1/2
hrs.
Roast 170˚F (W) 2
1/4
- 2
3/4
hrs.
Beef Ribeye Roast, 4-5 lbs. 145˚F (R) 2 - 2
1/2
hrs.
(tied) 160˚F (M) 2
1/4
- 2
3/4
hrs.
Tenderloin 2 lbs. 145˚F (R) 1
1/4
- 1
3/4
hrs.
160˚F (M) 1
1/2
- 2 hrs.
BROIL
◆ All cooking times are for the Broil function and the preset Broil
temperature.
◆ Turn food halfway through cooking time.
◆ Broil Insert is to be used with Bake/Broil Pan.
◆ Place food on Broil Insert.
R= Rare M= Medium W= Well Done
TOV211CAN_IB_18-11-04 11/19/04 5:54 PM Page 20