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22.
Convection Toaster Oven-Broiler Use and Care Guide
Marinades
Marinate meat for added flavor and tenderizing. A marinade must
include an acidic ingredient like lemon juice, vinegar, wine or salsa to
tenderize. To prepare, blend all ingredients together. Marinate in
refrigerator at least 30 minutes turning to coat meat completely.
Pat dry before cooking.
RED WINE
1/4
cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1clove garlic, minced
1/2
teaspoon dried Italian
seasoning
1/8
teaspoon pepper, coarsely
ground
CURRY YOGURT
1/3
cup plain yogurt
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 cloves garlic, minced
1/2
tsp curry powder
1/8
tsp red pepper, crushed
LEMON ORIENTAL
1/4
cup lemon juice
1tablespoon soy sauce
1 tablespoon vegetable oil
2tablespoons onion, chopped
1/4
teaspoon ground ginger
1/8
teaspoon red pepper, crushed
MEXICALI
1/2
cup prepared salsa
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons cilantro, chopped
SZUECHUAN
1/4
cup soy sauce
3tablespoons dry sherry
1tablespoon sesame oil
2 tablespoons sugar
2 tablespoons cornstarch
SPICY HERB
1/2
cup dry wine
1/2
cup vegetable oil
2 tablespoons lemon juice
1/2
teaspoon Tabasco
®
pepper sauce
1/4
cup onions, chopped
1clove garlic, minced
1/4
tsp salt
1/4
teaspoon dried basil leaves
1/8
teaspoon dried tarragon leaves
1/8
teaspoon dry mustard
TOV211CAN_IB_18-11-04 11/19/04 5:54 PM Page 22