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27.
Pizza
BASIC PIZZA DOUGH
1/2
cup water
1
1/4
teaspoon active dry yeast
1
1/2
cups (divided) bread flour
1/2
teaspoon salt
1tablespoon olive oil
Combine the warm water and yeast together in a large bowl. Add
3/4
cups
of the flour mixture and mix together. Add salt, olive oil, and the rest of
the flour. Mix with your hands until there is a dough consistency. Move
the dough to a lightly floured surface and knead for 5-10 minutes until
the dough is smooth and elastic to the touch. Place the dough in a
lightly oiled bowl and cover with plastic wrap or kitchen towel for one
hour or until double in size. Punch down the dough and let it rest for 15
minutes. Using your fingertips, press into the Pizza Pan provided with
your Convection Toaster Oven-Broiler.
ITALIAN PIZZA DOUGH
1/2
cup water
3/4
teaspoon active dry yeast
1
1/2
cups (divided) bread flour
1/2
teaspoon salt
3 teaspoons olive oil
1teaspoon sugar
1/2
teaspoon italian seasoning
Combine the warm water and yeast together in a large bowl. Add
3/4
cups
of the flour mixture and mix together. Add salt, olive oil, sugar, italian
seasoning and the rest of the flour. Mix with your hands until there is a
dough consistency. Move the dough to a lightly floured surface and
knead for 5-10 minutes until the dough is smooth and elastic to the
touch. Place the dough in a lightly oiled bowl and cover with plastic wrap
or kitchen towel for one hour or until double in size. Punch down the
dough and let it rest for 15 minutes. Using your fingertips, press dough
into the Pizza Pan provided with your Convection Toaster Oven-Broiler.
TOV211CAN_IB_18-11-04 11/19/04 5:54 PM Page 27