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8.
Wire Rack, Pizza Pan, Broil Insert,
Bake/Broil Pan, Crumb Tray and
Dehydration Racks (sold separately)
(Cont.)
Shelf Position 3 and 4
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven, hot dishes or food, or when inserting or removing Wire
Rack, Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray and Dehydration
Racks (sold separately).
Convection Toaster Oven-Broiler Use and Care Guide
Shelf Position 5 and 6
Wire Rack
Shelf Positions
3 and 5
Inverted Wire Rack
Shelf Positions
2, 4 and 6
(Figure 1)
When roasting, the Bake/Broil Pan, Broil Insert and Wire Rack must be
used. Place into Shelf Position #5 or #6.
When defrosting, you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4
unless more height is required and then place in Shelf Position #5 or #6.
When using the Pizza Pan, place the pan directly on Wire Rack.
Place into Shelf Position #4 or #5.
When toasting the Crumb Tray must be used. Using the Crumb Tray
during all other functions will help minimize clean-up of the Convection
Toaster Oven-Broiler cavity.
When using the Dehydration Racks (sold separately), one rack may be
placed into Shelf Positions #1, #3 and #5.
Shelf Position 1 and 2
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