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3.
Additional Important Safeguards
CAUTION: THIS APPLIANCE GENERATES HEAT AND
ESCAPING STEAM DURING USE. PROPER PRECAUTIONS
MUST BE TAKEN TO PREVENT THE RISK OF BURNS, FIRES
OR OTHER DAMAGE TO PERSONS OR PROPERTY.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN
IN WATER OR ANY OTHER LIQUID.
◆ All users of this appliance must read and understand this Use
and Care Guide before operating or cleaning this appliance.
◆ Keep hands and face away from Pressure Regulator Valve.
◆ Use extreme caution when removing the Lid after cooking.
Serious burns can result from steam inside.
◆ Never remove the Lid while the unit is in operation.
◆ Do not cover the Pressure Regulator Valve, Safety Valves, or
Pressure Lift Pin with anything as an explosion may occur.
◆ Do not touch the Pressure Cooker Pan, any removable
parts, or heating parts during or immediately after using. Use
Cool Touch Handles. Let the unit cool completely first.
◆ Clean all parts thoroughly after each use.
◆ DO NOT ATTEMPT TO COOL OR RELEASE PRESSURE
USING WATER.
◆ CAUTION: When the Pressure Lift Pin is in the UP position,
turn the Pressure Regulator Valve to the STEAM RELEASE
position to release steam in a short bursts. Do not turn to any
other position. Failure to follow these instructions may cause hot
liquid to be ejected.
2.
◆ Do not fill the unit above the MAX Fill Line. When cooking foods
that expand during cooking, such as rice or dried vegetables, do
not fill the unit over 1/2 full. See Important Safety Information
Section in this Use and Care Guide.
◆ Do not cook foods such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or
spaghetti. These foods tend to foam, froth and sputter, and may
block the Steam Vent Tube.
◆ CAUTION: To reduce the risk of electric shock, cook only in the
Pressure Cooker Pan.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.