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7.
Before Using Your Pressure Cooker
For The First Time
CAUTION: To protect against electric shock, do not immerse the
Pressure Cooker Pan or allow cord to come into contact with water or
other liquids.
1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly
with liquid dishwashing soap. Rinse and towel dry thoroughly.
2. Use a damp paper towel to clean the non-stick interior of the
Pressure Cooker Pan. Towel dry.
WARNING: DO NOT IMMERSE THE PRESSURE COOKER PAN
IN WATER OR ANY OTHER LIQUID.
3. Read the Use and Care Guide carefully and completely before
using the Pressure Cooker to become familiar with the parts
and features.
4. Follow directions for Pressure Cooking, filling the Pressure
Cooker Pan up to the MAX Fill Line with water. Pressure cook for
15 minutes at MAX/BROWNING pressure. This will ensure correct
fitting of the Gasket.
5. Turn the Variable Temperature/Pressure Control to WARMING
and remove the plug from the wall outlet to release the pressure
naturally. When the Pressure Lift Pin drops and all pressure is
released, open the Lid. Carefully pour out the water and allow to
cool. Dry all parts. The Pressure Cooker is now ready to use.
6.
Steam
Clean
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Pressure
Regulator Valve
Pressure
Indicator Safety
Valve with
Pressure Lift
Pin
Safety
Valves
Pressure
Regulator Valve
with Steam Vent
Tube
Lid Lock
Button
Cool Touch
Handle
Lid Lock
Mechanism
Steam Vent
Cutout
Pressure Lift
Pin
with Gasket
Gasket
Cool Touch
Handle
Lid Top View
Lid Bottom View
Safety Valves