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SPAGHETTI SAUCE
2 pounds Italian sausage or lean ground beef
2 small onions, chopped
2 small green peppers, chopped
2 teaspoons fresh chopped garlic
4 15-ounce cans tomato sauce
2 10-ounce cans tomato puree
4 6-ounce cans tomato paste
1 cup water
2 teaspoons dried oregano
1 teaspoon dried basil
1
⁄
2
teaspoon dried thyme
1
⁄
2
teaspoon pepper
Sauté sausage or beef, onion, green pepper and garlic. Drain. Add to slow
cooker with remaining ingredients. Cover and cook on low for 9-10 hours
or until thick and bubbling.
Yield: 4 quarts
CHILI
1 pound lean ground beef
1 medium onion, chopped
1 15-ounce can Hunt’s Ready Tomato Sauce
®
-special chunky style
1 15-ounce can tomatoes, garlic style
1 15-ounce can chili beans
1 teaspoon chili powder
2 tablespoons dill pickle juice
Sauté ground beef and onion, drain. Combine with other ingredients in
slow cooker. Cover and cook on low for 5-6 hours or until hot.
Yield: 8-10 servings
ENTREES
HEARTY BAKED BEANS AND BEEF*
1 pound lean, ground beef
1 large onion, coarsely chopped
2 28-ounce cans baked beans
1 15-ounce can kidney beans, rinsed under cold water and drained
1 15-ounce can black beans, rinsed under cold water and drained
1 15-ounce can diced stewed tomatoes, drained
1
⁄
2
cup ketchup