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1 15-ounce can tomatoes, Italian-style
1 15-ounce can tomato sauce, Italian-style
1
⁄
4
cup chopped basil leaves
3
⁄
4
teaspoon dried oregano
1
⁄
2
teaspoon dried thyme
2 tablespoons sugar
1
⁄
4
teaspoon crushed red pepper
1 bay leaf
Combine sausage, onion, garlic and egg and form into 1
1
⁄
2
inch balls. Place
into slow cooker. Combine remaining ingredients and pour over meat balls.
Cover and cook on high for 7-8 hours or until meat is done. Remove bay
leaf before serving.
Yield: 6-8 servings
HAM BALLS WITH SWEET AND SOUR SAUCE
1 pound ham, ground
1 pound lean ground beef
1 clove garlic, minced
4 ounces Parmesan cheese, grated
1
1
⁄
2
cups bread crumbs
1
⁄
4
cup chopped parsley
1
⁄
4
cup soy sauce
1 teaspoon ground mustard
1
⁄
8
teaspoon pepper
2 eggs, beaten
2 cups peach preserves
1 16-ounce bottle honey Dijon
®
barbecue sauce
Combine all ingredients except for peach preserves and barbecue sauce.
Form into 1
1
⁄
2
inch balls. Mix peach preserves and barbecue sauce
together and pour over meatballs. Cover and cook on high for 5-6 hours
or until meat is done.
Yield: 24 meatballs