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8
CHEESE FONDUE
1 10-ounce can condensed cheddar cheese soup
1 pound Velveeta
®
cheese, cut into 8 pieces
1 pound Swiss cheese, grated
1 12-ounce can of beer or 1
1
⁄
2
cups apple cider
1
⁄
2
teaspoon hot pepper sauce
2 drops liquid smoke flavoring
Combine ingredients in slow cooker. Cover and heat on low for 2 hours,
stirring every 30 minutes after the first hour. Before serving, whisk to blend.
Serve with bread sticks or vegetables for dipping.
Yield: 1
1
⁄
2
-2 quarts
SOUPS, STEWS, AND SAUCES
TURKEY VEGETABLE SOUP*
2 turkey drumsticks, skin and excess fat removed
2 large leeks, white and light green parts only, sliced thinly
3 carrots, peeled and cut into
1
⁄
4
-inch rounds
3 ribs celery, cut into
1
⁄
4
-inch slices
1 10-ounce package frozen corn kernels
1 10-ounce package frozen cut green beans
1
⁄
2
cup uncooked pearl barley
1 tablespoon chopped fresh parsley or dill weed
1 46-ounce can low-fat chicken broth
4 cups water
salt and pepper to taste
GREEN CHILI SALSA
2
1
⁄
4
pounds lean ground beef
2
1
⁄
4
pounds pork sausage
1 48-ounce jar chunky salsa sauce
3 10-ounce cans condensed cream of chicken soup
4 4-ounce cans diced green chilies
Brown ground beef and pork sausage. Drain. Combine ingredients in slow
cooker. Cover and cook on low for 7-8 hours. Serve as a dip.
Yield: 3 quarts