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BUFFALO WINGS
4 pounds chicken wings
3 tablespoons olive oil
3 tablespoons fresh minced garlic
1 large onion, chopped
2 jalapeno peppers, chopped
2 cups vinegar-based barbecue sauce
1
⁄
2
teaspoon crushed red pepper
Rinse chicken wings in cold water and pat dry. Place all ingredients in slow
cooker. Cover and cook on low for 6-7 hours or until chicken is done.
Yield: 6-8 servings
PARTY PIZZA DIP
1
1
⁄
2
pounds sausage
1
1
⁄
2
pounds lean ground beef
2 medium onions, chopped
9 cloves garlic, minced
2 pounds shredded mozzarella cheese
4 15-ounce cans pizza sauce with cheese
Sauté sausage, ground beef, onion and garlic and drain. Combine all
ingredients in slow cooker. Cover and heat on high for 2-3 hours, stirring
every 30 minutes after the first hour.
Yield: 4 quarts
NOTE: Do not cook longer on high without stirring because the cheese may
begin to stick to bottom.
MEAT AND CHEESE DIP
2 pounds lean ground beef
1 cup chopped green onions
2 pounds Velveeta
®
cheese, cut into 16 pieces
2 15-ounce cans chili beans
2 14-ounce cans Rotel
®
tomatoes, drained
Brown ground beef and drain. Combine ingredients in slow cooker. Cover
and heat on low for 2-3 hours.
Yield: 3 quarts