Filter
Top Products
24
OLD SETTLER’S BAKED BEANS
1
⁄
2
pound lean ground beef
1
⁄
2
pound chopped bacon
1 medium onion, chopped
1
⁄
3
cup brown sugar
1
⁄
3
cup white sugar
1
⁄
4
cup ketchup
1
⁄
4
cup barbecue sauce
1
⁄
2
teaspoon salt
1 tablespoon prepared mustard
1 16-ounce can kidney beans
1 16-ounce can pork ‘n beans
1 16-ounce can butter beans
Sauté ground beef, bacon and onion. Drain. Place in slow cooker. Add
sugars, ketchup, barbecue sauce, salt and mustard. Slightly drain beans and
stir into other ingredients. Cover and cook on low for 5-6 hours or until thick
and hot.
Yield: 10-12 servings
GREEN BEANS AND HAM
2 pounds fresh green beans, cut into 1” pieces
2 cups cubed ham
2 cups cubed potatoes
1 cup chopped onion
2 teaspoons salt
1
⁄
4
teaspoon pepper
Combine ingredients and add enough water to barely cover beans.
Cover and cook on low for 11-12 hours or until vegetables are tender.
Yield: 8-10 servings