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Sprinkle chicken with paprika, salt and pepper. Combine soup and wine or
broth. Place half of chicken in slow cooker and pour half of soup mixture over
chicken. Repeat layers. Cover and cook on auto for 9-10 hours or until done.
Yield: 8-10 servings
GARLIC CHICKEN WITH TOMATOES AND POTATOES
1 3-pound chicken, cut up
8 small new potatoes, quartered
1 15-ounce can tomatoes, Italian-style
1 tablespoon fresh minced garlic
1 teaspoon salt
1
⁄
4
teaspoon pepper
1 teaspoon ground mustard
1
⁄
2
cup white wine
2 tablespoons cornstarch dissolved in 2 tablespoons cold water
Place potatoes and chicken in slow cooker. Mix together tomatoes, garlic,
salt, pepper, dry mustard and wine. Pour over potatoes and chicken. Cover
and cook on low for 7-8 hours. Remove potatoes and chicken, leaving the
broth. Stir the dissolved cornstarch into the broth. Cover and cook on high
for 20-30 minutes, or until thickened. Add chicken and potatoes. Cover and
cook on high for an additional 15 minutes or until hot.
Yield: 4-6 servings
CHICKEN AND RICE
8 chicken breast halves, boneless, skinless
2 cups chopped green onion
4 cups chopped celery
1
⁄
2
teaspoon salt
1
⁄
2
teaspoon pepper
1 cup soy sauce
1
⁄
2
cup dry white wine
3 cups chicken broth
2 cups uncooked rice
2 cups water
Combine all ingredients except rice in slow cooker. Cover and cook on high
for 7-8 hours. Stir in rice. Cover and cook on high for an additional hour,
stirring twice, or until rice is tender.
Yield: 8 servings