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MEAT, POULTRY AND SEAFOOD COOKING CHART (Con’t.)
FOOD AMOUNT COOK TO TURBO CRISP BROWN
POULTRY - Fresh
Chicken Wings 8 wings 180°F Well 14 min. 3 min. 30 sec.
Chicken Breast 1 lb. 170°F Well 9 min. 30 sec.
Tenders
Chicken Breast 2 170°F Well 12 min.
Boneless Skinless* 4 oz.
Chicken Legs 6 legs 180°F Well 12 min. 5 min.
Turkey Burgers 4 165°F Well 12 min.
4 oz.
1
⁄
2-inch thick
PORK - Fresh
Pork Loin Chops 2 160°F Medium 8 min. 30 sec.
8 oz. 170°F Well 12 min. 30 sec.
1
⁄2-inch thick
Pork Loin Chops 3 160°F Medium 9 min. 30 sec.
8 oz. 170°F Well 13 min. 30 sec.
1
⁄2-inch thick
American 2 160°F Medium 15 min.
Pork Chops 8 oz. 170°F Well 16 min.
1-inch thick
American 4 160°F Medium 16 min. 4 min.
Pork Chops 6 oz. 170°F Well 16 min. 5 min.
1-inch thick
PORK - Frozen - Place food in cold basket then preheat and follow times.
Pork Loin Chops 2 160°F Medium 10 min.
8 oz. 170°F Well 14 min.
1
⁄2-inch thick
SEAFOOD - Fresh
Salmon Fillets 2 145°F 11 min.
8 oz.
3
⁄4-inch thick
Salmon Steak 1 145°F 5 min. 30 sec.
4 oz.
1
⁄2-inch thick
Sea Scallops 1 lb. 145°F 5 min.
Jumbo Shrimp 1 lb. 145°F 5min. 30 sec.
Orange Roughy 2 145°F 9 min.
6 oz.
1
⁄2-inch thick
MISCELLANEOUS - Fresh
Rodeo
®
Hot Dogs 10 hot dogs 165°F 3 min. 30 sec.
Armour™ Jumbo 8 hot dogs 165°F 4 min. 1 min.
Hot Dogs 20 sec.
Bob Evans
®
14 links 165°F 6 min. 30 sec.
Original Breakfast
Sausage Links
Fresh Sausage 9 slices 165°F 6 min. 2 min. 1 min.
Patties
Johnsonville
®
5 Bratwurst 165°F 10 min.
Bratwurst
*Marinating before cooking is recommended.