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MINI MARYLAND CRAB CAKES
Yield: 12 servings
2 slices bread, crusts removed and cubed
2 6-oz cans Fancy Lump crab meat, drained
1 egg, beaten
1
⁄
2
tsp seafood seasoning (like Old Bay
®
)
1 tsp baking powder
1 tsp parsley
1 tsp Worcestershire sauce
1 TBL mayonnaise
1 tsp Dijon
®
mustard
Combine ingredients. Shape into 12 patties. Arrange in single layer in
basket. Cook on CRISP 3 minutes and BROWN 2 minutes or until done.
FLAVORFUL TURKEY BURGERS
Yield: 4 servings
1 cup cooked brown rice
1
⁄
2
cup chopped onion
1 small apple, peeled and chopped
1 clove minced garlic
1
⁄
2
tsp dried sage
3
⁄
4
lb ground turkey
2 TBL ketchup
1
⁄
2
tsp salt
1
⁄
8
tsp ground black pepper
4 hamburger buns
Cook rice and set aside to cool.
Combine ingredients in large bowl. Shape into 4
3
⁄
4
-inch thick patties.
Arrange in single layer in basket. Cook on TURBO 16 minutes and CRISP
3 minutes or until done. When burgers are done, open basket and place
tops of buns on burgers followed by the bottoms. Cook on TURBO for
1 minute to warm buns.
TERIYAKI PORK CHOPS
Yield: 2 servings
2
1
⁄2
-inch thick pork loin chops
1
⁄
4
cup teriyaki marinade
1 tsp hot pepper sauce
1 TBL chopped green onion
Combine all ingredients in a bowl or a large sealable plastic bag and
marinate from 30 minutes to overnight in the refrigerator. Remove chops,
discarding marinade. Arrange in single layer in basket. Cook on TURBO
8
1
⁄2 minutes or until done.