Toastmaster TUV48S Oven User Manual


 
4
The UltraVection
Oven is a patented technology that combines three meth-
ods of heat transfer (convection, conduction and radiant heat) which cre-
ates superheated air movement. The UltraVection™ Oven holds the flavor
resulting in foods that are cooked with a superior taste, texture and appear-
ance not possible with any other oven-cooking method. This revolutionary
cooking process allows for greater moisture retention and is perfect for
cooking fish, steaks, poultry, seafood, French fries and many convenience
foods.
The UltraVection
Oven may look like a typical oven. In fact, it is computer
controlled and has a unique patented air surround basket. The
UltraVection
patented process cooks fast without microwaves, saving ener-
gy over a conventional oven . . . and most of all it’s easy to use. It com-
pletely eliminates the use of oil, pans or trays. So enjoy those French fries
and onion rings without the oil and the guilt!
Your product may vary slightly from illustrations.
Product Diagram/Explanation of control panel
UNIT
A. UltraVection
Oven
B. Control Panel
C. Feet
D. Drip Tray (P/N 21265S)
E. Drip Tray Slot (P/N 21266S)
F. Patented Air Surround Basket
G. Window
H. Basket Handle
CONTROL PANEL DISPLAY
Indicates time of day or time remaining in the cooking function. Peel off the
clear plastic film placed over the control panel.
FUNCTION
ARROWS
Press arrows to adjust clock and time for TURBO,
BROWN, and CRISP functions.
UP ARROW
Press once and time will increase in 10-second inter-
vals. Press and hold and time will increase in 1-minute
intervals.
DOWN ARROW
Press once and time will decrease in 10-second intervals. Press and hold
and time will decrease in 1-minute intervals.
A
B
C
DE
F
G
H