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19
SWEETLY CURRIED
Yield: 2 cups
1 cup sour cream
6 TBL honey
2 TBL cider vinegar
2 tsp curry powder
1
⁄
2
tsp ground cumin
1
⁄
4
tsp salt
2 TBL chopped fresh cilantro
OR
2 TBL chopped fresh parsley
BLUE CHEESE
Yield: 1
1
⁄
2
cups
1
⁄
2
pint sour cream
1
⁄
4
cup milk
1
⁄
3
cup blue cheese, crumbled
2 TBL finely diced red onion
SPICY DIPPING SAUCE
Yield:
3
⁄
4
cup
4 TBL soy sauce
4 TBL rice vinegar
2 TBL water
1 TBL molasses
1 tsp crushed red pepper
1 clove minced garlic
WARM SERVE DIPPING SAUCES
Follow instructions below each recipe and serve.
SASSY SEAFOOD
Yield: 1
1
⁄
4
cups
1 cup catsup
3 TBL lemon juice
1 TBL sugar
2 tsp prepared horseradish
1
⁄
2
tsp Tabasco
®
pepper sauce
Place all ingredients into sauce pan and heat on stovetop over medium heat
until hot, stirring occasionally.