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11.
BLUEBERRY WHOLE WHEAT and BRAN WAFFLES
2/3 cup all-purpose flour
2/3 cup whole wheat flour
1 cup unprocessed bran (available at natural food stores)
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1/3 cup brown sugar
1-1/2 cups milk
1/2 cup butter, melted
1-1/2 cups blueberries, fresh or frozen
Lightly grease and preheat the Waffle Baker. In a large bowl, with a
wooden spoon, stir together the all-purpose flour, whole wheat flour,
bran, baking powder, and salt. In a medium bowl, with an electric
mixer, lightly beat the egg yolks and sugar. With a wooden spoon, stir
in the milk and melted butter. With a wooden spoon, stir the egg yolk
mixture into the flour mixture until just moistened; do not beat. In a
small bowl, with an electric mixer, beat the egg whites just until stiff.
With a rubber spatula, gently fold the egg whites and the blueberries
into the batter. Pour batter into the center of each waffle section of
the Grid Surface. Close the Lid and bake to the desired crispness.
Remove waffles. Repeat with the remaining batter.
YIELD: approximately 12 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 11