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6.
Belgian Waffle Baker Use and Care Guide
Recipes
BELGIAN YEAST WAFFLES
2-2/3 cups all-purpose flour
2-1/4 teaspoons RED STAR
®
active dry yeast
2 tablespoons sugar
1 teaspoon salt
1-3/4 cups milk
1/4 cup water
1/4 cup butter
3 large eggs
Lightly grease and preheat waffle baker. In a large mixing bowl, sift
all dry ingredients together and set aside. In a microwave or double
boiler, heat the milk, water and butter until very warm (120°F-
130°F–the butter does not need to melt). Add the liquid ingredients
and eggs to the dry ingredients. Using an electric mixer, blend on low
speed until moistened. Continue mixing 1 minute on medium speed.
Cover mixing bowl with plastic wrap and foil. Refrigerate 6-8 hours or
overnight. Use a whisk to gently stir batter. Pour batter onto the
center of each waffle section. Close the Lid and bake. Repeat with the
remaining batter.
YIELD: approximately 10 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 6