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15.
WHOLE WHEAT and SOY FLOUR WAFFLES
1 cup whole wheat flour
1 cup soy flour (available at natural food stores)
1/4 teaspoon baking soda
1-1/2 teaspoons baking powder
2 large eggs, separated
1-3/4 cups buttermilk
6 tablespoons butter, melted
Lightly grease and preheat the Waffle Baker. Sift the dry ingredients
together into a medium bowl. In another medium bowl, beat the egg
yolks with an electric mixer until light and fluffy. Add the buttermilk
and melted butter to the egg yolks and beat with an electric mixer.
Add the liquid mixture to the dry ingredients with a wooden spoon,
combining with a few strokes. Do not overmix. In a small bowl with
an electric mixer, beat the egg whites until stiff. Fold the egg whites
with a rubber spatula into the batter. Pour batter into the center of
each waffle section of the Grid Surface. Close the Lid and bake to the
desired crispness. Remove the waffles. Repeat with the remaining
batter.
YIELD: approximately 12 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 15