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14.
Belgian Waffle Baker Use and Care Guide
COCONUT MACADAMIA WAFFLES
2 large eggs
2 cups all-purpose flour
1/2 cup butter, melted
1-3/4 cups milk
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups shredded coconut
1 cup coarsely chopped macadamia nuts
Lightly grease and preheat the Waffle Baker. In a medium bowl with
an electric mixer, beat the eggs until fluffy. Add in the flour, butter,
milk, sugar, baking powder, and salt, beating just until smooth. With a
rubber spatula, gently fold in the coconut and nuts. Pour batter into
the center of each waffle section of the Grid Surface. Close the Lid
and bake to the desired crispness. Remove waffles. Repeat with the
remaining batter.
YIELD: approximately 12 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 14