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16.
Belgian Waffle Baker Use and Care Guide
APPLE WALNUT WAFFLES
2 large eggs, separated
3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 tablespoons brown sugar
1/2 cup butter, melted
1 cup apple sauce
1 cup apple juice
1 medium apple, peeled and diced
1 cup coarsely chopped walnuts
Lightly grease and preheat Waffle Baker. In a small bowl beat the egg
whites with an electric mixer until stiff. Set aside. In a large bowl with
a wooden spoon, mix the dry ingredients and set aside. In a medium
bowl, with an electric mixer, combine the egg yolks, melted butter,
apple sauce, and apple juice. Add the egg yolk mixture to the dry
ingredients and combine with an electric mixer until just blended.
Stir in the diced apple and walnuts with a wooden spoon. With a
rubber spatula, fold in the beaten egg whites until just mixed. Do not
overmix the batter. Pour batter into the center of each waffle section
of the Grid Surface. Close the Lid and bake to desired crispness.
Remove waffles. Repeat with the remaining batter.
YIELD: approximately 12 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 16