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17.
GRANOLA WAFFLES
1 cup granola
1 cup whole wheat flour
1-3/4 cups all-purpose flour
1 tablespoon grated orange rind
1 teaspoon salt
2 teaspoons baking powder
2 large eggs
2 cups milk
1/2 cup butter, melted
3 tablespoons honey
Lightly grease and preheat the Waffle Baker. In a medium bowl, with
a wooden spoon, combine the granola, whole wheat flour, all-purpose
flour, orange rind, salt, and baking powder. Set aside. In a large bowl
beat eggs lightly with an electric mixer. With an electric mixer beat in
the milk, butter, and honey until blended. Add the flour mixture and
continue to beat until the batter is smooth. Pour batter into the
center of each waffle section of the Grid Surface. Close Lid and bake
to desired crispness. Remove waffles. Repeat with the remaining
batter.
YIELD: approximately 14 - 4 inch waffles
TWB4BEL&CAN_IB_29-11-04 11/30/04 2:05 PM Page 17