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COOKING CHART
Preheating Cooking
Food
Tray type or
dimension
(dxwxh) cm
Material of
the tray
No.
of
tray
Shelf
pos.
Thermostat
pos.
Time
(min)
Thermostat
pos.
Time
(min)
Roasting meal
- beef 1 2 5 15 5
20 min. for each
0.5 Kg / rare
25 min. for each
0..5 Kg/medium
30min. for each
0.5 Kg/well done
- lamb 1 2 5 15 5
25 min. for each
0.5 Kg/ medium
30min. for each
0.5 Kg/well done
- pork and veal
Roasting tray
delivered with the
cooker
Enameled
1 2 5 15 5
30 min. for each
0.5 Kg/ medium
35min. for each
0.5 Kg/well done
Poultry
- chicken 1 2 5 15 5
25-30 min. for
each 0.5 Kg
- turkey below 4.5 Kg 1 2 4 15 4
25 min. for each
0.5 Kg
- duck
Roasting tray
delivered with the
cooker
Enameled
1 2 5 15 5
25 min. for each
0.5 Kg
Grilling
- half cut chicken
Roasting tray
and grilling oven
grid delivered
with the cooker
1 1 Grill 15 Grill
35-45 min for one
side
25-35 for other
side
Cakes
33x28x0.6 Aluminum
2
1)
2 and 3 8 20 8 15-20
- scones
33x28x0.6 Aluminum
1 3 8 20 8 15-20
- fettles sponge cake
Ø 26x5 Aluminized
1
4)
2 4 15 4 30-35
- rich fruit cake
Ø 23x7.6 Tinned steel
1
3)
2 1 15 1 120-150
33x28x0.6 Aluminum
2
1)
2 and 3 5 1 5 20-25
- small cake
33x28x0.6 Aluminum
1
4)
2 5 15 5 20-25
Ø 20.5x3.5 Aluminized
2
1)3
2 and 3 5 15 5 25-35
- Victoria sandwich
Ø 20.5x3.5 Aluminized
1
3)
2 5 15 5 25-30
Ø 20x5 Aluminized
2
2)4
2 6 15 6 80-90
- apple pie
Ø 20x5 Aluminized
1
4)
2 6 15 6 75-85
Yeast mixture
- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel
3
5)
2 7 20 7 35-45
- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel
1
3)
2 7 20 7 30-35
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on
the level 1 at all cakes and yeast mixtures.
1)
If you should cook in more than one tray, you can take the top tray out of the oven when the cakes
are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)
2)
These two pans are positioned on the same shelf, at the diagonal of the oven grid