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3)
Put the dishes in the center of the shelf
4)
The oven grid in the position
5)
The longer side of the tray must be parallel with oven door
Hints and Tips
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the
oven when opening the oven door to
allow any build up of steam or heat to
release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and spoilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
°
C.
Oven dishes, etc. must not be placed
directly on the oven base.
Oven Cooking
• Turn off the oven 5 minutes before the
end of cooking time, and use residual heat
to complete the cooking.
• The thickness, the material and the
colour of the pan will affect the cooking
results.
• When cooking, certain dishes increase
in volume, ensure the pan is large enough.
• To prevent fat dripping when roasting
use tall rim pans proportional to the item
being roasted.
• Prick the skin of poultry and sausages
with a fork before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
A. Aluminum, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B. Enameled cast iron, anodized aluminum,
aluminum with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Accessories delivered with the
appliance
The following accessories are supplied with
your appliance.
• 1 trivet.
• a dripping pan / roasting tray with roasting
grid in it.
The dish should be placed in the middle of
the shelf to balance the weight.
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the
manufacturer’s instructions).