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MAINTENANCE AND CLEANING
The oven should be kept clean at
all times. A build-up of fats or other
foodstuffs could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
the manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
To prevent damaging or weakening
the door glass panels avoid the use of
the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
thorough cleaning, using a proprietary oven
cleaner.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be
in place when using the oven.
The Hob Top
The hob is best cleaned whilst it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which
a little washing up liquid has been added.
Avoid the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
Should the hob top become heavily soiled, it
is recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.