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Pop out and turn the top oven temperature
control to the required setting.
The cooling fan will operate immediately with the
top oven. For more details on cooling fan
operation see page 9.
The top oven light will illuminate .
NOTE
1. The grill cannot be operated when the top oven is
in use. If the grill and top oven controls are
selected at the same time, only the top oven will
operate.
2. The top oven neon indicator will glow until the
oven has reached the desired temperature and
then go out. It will then cycle ON and OFF
showing that the oven temperature is being
maintained.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
HINTS AND TIPS
Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
Single level cooking gives best results. If you
require more than one level cooking use the fan
or zoned oven functions.
Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf placed on the top oven
base provided there is sufficient room for air
circulation around the food.
20
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially goods results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80 - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
THE TOP OVEN
PROGRAMMER
MAIN OVEN
FUNCTION