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Pop out and turn the main oven temperature
control to the required setting.
Pop out the main oven function button to select
conventional mode. The selected neon indicator
will illuminate.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will cycle ON and OFF showing that
the oven temperature is being maintained.
2. The internal oven light operates when the
selector is set. If an automatic programme is set,
the light will illuminate when the cook time
begins.
HINTS AND TIPS
The middle shelf position gives the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf level.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage on the base of the oven and
make cleaning easier.
Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur. Use the lower runner
position.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon
goes out, then switch the selector to the
conventional oven setting.
Single level cooking gives best results. If you
require more than one level cooking use the fan
or zoned oven functions.
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USES OF THE CONVENTIONAL OVEN
This function uses the top and lower elements in the main oven to give single level cooking which is particularly
suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and
hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you
the opportunity to cook without the fan in operation.
SELECTING THE CONVENTIONAL OVEN
THE CONVENTIONAL OVEN
PROGRAMMER
MAIN OVEN
FUNCTION