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USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
Pop out and turn the fan oven temperature
control to the defrost setting.
Pop in the main oven function button to select
Fan mode.
When defrost is selected the oven indicator neon
may come on. It will stay on until the oven
reaches room temperature and then go off. It
may cycle ON and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
It may be necessary to turn the main oven
control slightly beyond the defrost symbol
until the oven light illuminates.
If the oven indicator neon operates the control
has been turned too far.
THINGS TO NOTE
1. The oven light will illuminate.
2. Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial and microbial
growth and cross contamination when defrosting,
preparing, cooking, cooling and freezing foods.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
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SELECTING DEFROST FEATURE
DEFROST FEATURE
PROGRAMMER
MAIN OVEN
FUNCTION