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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from the bottom of the oven.
FAN OVEN CONVENTIONAL
OVEN
Food
Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140
190-200
180-190
170-180
210-220
160-180
2 str.
2 str.
2 str.
2 str.
2 str.
2 str.
2 str.
1 str.
2 str.
2 str.
2 str.
3 crk.
2 str.
2 str.
2 str.
3 crk.
2 str.
2 str.
180-190
210-220
150-180
170-180
180-190
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170
190-200
190-200
190-200
230
180-200
crk. = cranked shelf
str. = straight shelf
26
MULTIFUNCTION OVEN COOKING CHART