Technical Details
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2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes on Using your Cooker ........................................................ 9
About Condensation and Steam ............................................................. 9
Pop In Pop Out Control Knobs ............................................................... 9
The Cooling Fan for the Controls ............................................................ 9
The Shelf Positions ......................................................................... 9
Control Panel Indicator Neons ............................................................... 9
Grill and Oven Furniture .................................................................... 10
Getting to know your Cooker
....................................................................
11
The Control Panel ......................................................................... 11
The Programmer - Automatic Timer ........................................................ 12
The Ceramic Hob
................................................................................
15
Recommended Saucepans ................................................................. 15
Hints and Tips ............................................................................. 16
Hot Hob Indicator .......................................................................... 16
Deep Fat Frying ........................................................................... 16
Preserving ................................................................................. 17
The Dual Grill
....................................................................................
18
Uses of the Dual Grill ...................................................................... 18
Selecting the Dual Grill ..................................................................... 18
The Grill Pan and Handle ................................................................... 18
Hints and Tips ............................................................................. 19
Grilling Chart .............................................................................. 19
The Top Oven
...................................................................................
20
Uses of the Top Oven ...................................................................... 20
Selecting the Top Oven .................................................................... 20
To Fit the Top Oven Shelf .................................................................. 20
Hints and Tips ............................................................................. 20
Top Oven Cooking Chart ................................................................... 22
The Fan Oven
...................................................................................
23
Uses of the Fan Oven ...................................................................... 23
Selecting the Fan Oven .................................................................... 23
Things to Note ............................................................................. 23
To Fit the Main Oven Shelves .............................................................. 24
Hints and Tips ............................................................................. 24
3
CONTENTS