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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
SHELVING INSTALLATION (REFRIGERATED BAKERY)
SHELF INSTALLATION:
A. Lift each door up and out of track (do not dis-
connect elastic tubing). Stretch elastic surgical
tubing and set doors on each side of unit.
B. Locate brackets, lights, shelves, etc. from cabinet
interior.
C. Locate shelf supports wrapped in micro foam
and install teeth end into stainless pilasters
located on interior walls. Adjust to desired
height matching right and left pairs. (images 1 &
2).
D. Locate three horizontal lights wrapped in micro
foam and install (light side down). Electrical
cords should be on the right to plug into side
receptacles.
Hang end hooks of light assembly on two shelf
supports (left and right) slide assembly forward
until it seats in front notch of shelf support.
(image 3).
E. Install rear brackets by sliding end hooks over
rear notch of shelf support. (image 4).
F. Locate shelves, install top shelf first. With the
front lip (tray stop) up and towards cabinet
front, place on top of front light assembly and
snap shelf into (2) clips on top of rear bracket
(image 5).
G. Plug top light assembly into top receptacle of
cabinet interior side wall (image 5).
H. Repeat procedures for remaining two shelves
(image 6).
I. Replace doors in track.
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5
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3
2
1
➟
Install shelf supports.
teeth end into stainless
pilasters.
Adjust to desired height matching
right and left pairs.
Hang end hooks of light
assembly on front notch of
shelf supports.
Install rear brackets.
Snap shelf into position.
Completed assembly.
WARNING
Shelf mounted lighting requires a
closed circuit. All plugs must be
plugged into side wall receptacles
for lights to work. If less than
three shelves are installed be sure
attached caps are plugged into
receptacle(s) (image 7).
Shelf plug.
Receptacle
cap.
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