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Built-In Installation
Figure 4.
TurboChef ovens are designed to be installed on a
countertop or table. They are not intended for
built-in or enclosed installation.
“Built-in or enclosed installation” is defined as
installing an oven in any structure that surrounds
the oven by five sides (i.e., top/rear/side panels and
base).
If installation must be “built in,” the operator
must ensure the following:
Minimum of 300 cfm (8.5 cmm) of supplement
flow within the cabinet.
Minimum clearances of 2" (51 mm) to every
side and 4" (102 mm) for the back.
In addition, the operator will be responsible for
compensating any extra time required to service
the product due to removing the product for
serviceability.
Installation Near Open Heat Source
Figure 5, page 8.
When placing a TurboChef oven near an open
heat source, strictly adhere to the following:
Verify oven location has a minimum 6" (152
mm) clearance on top and minimum 2" (51
mm) of clearance on each side.
If the oven is being placed near a grill or stove,
there must be a divider between the oven and
the open heat source, with a minimum of 6"
(152 mm) between the oven and the divider.
If the oven is being placed near a fryer, there
must be a divider between the oven and fryer,
with a minimum of 12" (305 mm) between the
oven and the divider.
The height of the divider must be greater than
or equal to the height of the oven (23"/584
mm).
Fan
300 CFM (8.5 CMM)
Unobstructed
Airflow
Discharge
to Ambient
1: Must be included by contractor
Notes:
Unobstructed
Airflow
2.0" (51mm)
2.0" (51mm)
2.0" (51mm)
2.0" (51mm)
4.0"
(102mm)
FIGURE 4: Built-in Installation
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INSTALLATION