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11
POWER–UP
The Initial Power On
When power is initially applied, the oven START UP
screen will display the firmware version and the oven’s
serial number for 5 seconds (Figure 7). The
OFF screen
will then display “Oven Off” in large text (Figure 8).
If the oven cavity temperature is in excess of 150ºF
(65ºC), the screen will also display “Cool Down” and the
blower motor will begin circulating cool air. An
OVEN ON
soft key is displayed on the lower right corner of the
screen.
NOTE: After one hour in the
OFF mode, the display
goes to minimum intensity to prevent burn-in.
To Power Up The Oven
1. If the display is dim, press any key to re-illuminate the
display. The
OFF screen will be displayed (Figure 8).
2. Press the
OVEN ON
soft key to turn the oven on and
begin warm up.
3. The
WARM UP
screen will display “Warming Up” (or
in some cases “Cooling Down”), the cook cavity
temperature (CC) and heater temperature (HX)
(Figure 9).
4. When the oven cooking temperature is within 7ºF
(4.8ºC) of the cook cavity set point temperature, the
oven will display “Ready to Cook” and an audible
alarm will sound. After approximately 1 second, the
MENU GROUP SELECT
screen will appear.
COOKING INSTRUCTIONS
NOTE: To enable/disable the
START or DONE screens, see
page 14.
NOTE: Press the
BACK key at any time to return to the
previous screen.
WARNING: The oven cavity and inside of door
are HOT! Insert and remove food with caution.
1. Place the food product into the oven cavity.
The
MENU GROUP SELECT screen (Figure 10) displays
eight menu groups - each associated with the eight soft
keys. Press the soft key corresponding to the desired
menu group to advance to the
MENU ITEM SELECT
Screen (Figure 11).
NOTE: To assign new names to the menu groups and
items, see “Editing a Food Item” (page 13).
V2C3_64 091505
S/N C3-XXXXX
MENU LOADING...
C3-XXXXX
COOLING DOWN
AC VOLTS 240
OVEN
ON
OVEN OFF
O
O
WARMING UP
CC321 F HX335 F
FIGURE 7: Start Up Screen
FIGURE 8: Off Screen FIGURE 9: Warming Up Screen
OPERATION