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OPERATION
Operation
USING THE C
3 AND ALL OF ITS FEATURES
This section contains detailed information on how to power up your C3 oven, cooking and programming instructions, and
operation tips. Read this information thoroughly and refer back to it as necessary.
GLOSSARY OF TERMS
Oven Operating Components
DISPLAY The primary interface to relay messages to the operator.
KEYPAD
The primary interface for the operator to use the oven.
COOK CAVITY Cavity in which food products are cooked.
Product Recipes
RECIPE A “recipe” is a food program that consists of total cooking time, event time, percentage of hot
airflow (AIR) required, and microwave (MW) level required.
COOK CYCLE The operation of a recipe.
COOK EVENT
Segment of a recipe. Up to 6 events can be programmed for each recipe.
EVENT TIME
Time of a single cook event, as a percent of the total cook time.
AIR
Percent of convection motor speed during a cook event (10-100%). The higher the motor
speed, the more intense the hot airflow.
WAV Percent of time that microwave is used (0-100%). For example, a setting of 50% means that
microwave is present for 5 out of every 10 seconds within a given cook event.
COOK TEMPERATURE Temperature at which all recipes cook and at which the oven idles between cook cycles.
SET POINT
Modes
MODE
A mode is a software environment that allows certain operations to occur. C3 oven main modes
consist of the following: Off, Warming Up, Cooking, Cooling Down, Edit, and Test.
OFF MODE
When in OFF mode, there is no power to the oven’s main components except the oven control.
WARMING UP MODE
Mode during which the actual oven temperature is brought up to the set point in preparation
for cooking.
COOKING MODE
Mode during which the oven cooks a food product.
COOLING DOWN MODE
Same as the OFF mode, except the convection motor blows cool air into the cook cavity.
EDIT MODE
Mode during which recipe settings can be edited and tested.
TEST MODE
Mode during which various diagnostic tests can be run.