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INSTALLATION
INSTALLATION
The TurboChef C3 Oven is manufactured to comply
with applicable CE, NSF, UL, cUL, FDA and FCC
requirements. All equipment is designed and certified for
safe operation when installed in accordance with local
and/or national codes. Many local codes exist, and it is
the responsibility of the owner and installer to comply
with these codes.
Install this oven according to the policies and procedures
outlined below and throughout this manual.
WARNING: Death, injury, and equipment
damage can result from improper installation of the
oven or installation of a unit damaged during shipment or
storage.
o
x
DO NOT install an oven suspected of damage.
NOTE: Improper installation or the installation of a unit
damaged during shipment or storage may result in the
voiding of the equipment warranty.
VENTILATION REQUIREMENTS
The TurboChef C3 Oven has been tested by Underwriters
Laboratory which has concluded that the TurboChef C3
Oven can be installed and operated ventless for all food
items except fatty-raw proteins, such as bone-in/skin-on
chicken, uncooked hamburger, fat-laden steaks, etc.
For installations cooking fatty-raw proteins, supplemental
ventilation may be required depending on usage and/or
code. Please consult the factory if uncertain as to whether a
food item is considered a fatty-raw protein.
NOTE: In no event shall the manufacturer assume any
liability for damages or injuries resulting from installations
which are not in compliance with the instructions and
codes listed above.
DELIVERY AND LOCATION
Delivery - Initial Inspection
All TurboChef C3 ovens are shipped so as to prevent
damage. Upon delivery of your new oven:
o
Inspect the shipping container for external damage.
Any evidence of damage should be noted on the delivery
receipt which must be signed by the driver.
o
Uncrate the oven and check for internal damage.
Carriers will accept claims for concealed damage if
notified within fifteen days of delivery and if the
shipping container is retained for inspection.
TurboChef Technologies Inc. does not assume responsibili-
ty for loss or damage suffered in transit. The carrier
assumes full responsibility for delivery in good order when
the shipment is accepted. TurboChef Technologies Inc.
can assist in filing a claim when necessary.
Oven Location
The well-planned and proper placement of your oven will
enhance long-term operator convenience and satisfactory
performance. Be sure to place oven in an area accessible
for proper operation and servicing.
The countertop or work surface must be able to support
the weight of 255 pounds (116 kg) and be at least 30”
deep. For stacked installations, the countertop or work
surface must be able to support the weight of 510 pounds
(231 kg).
The manufacturer shall not assume liability for damage or
injury resulting from improper installation of equipment
including temporary or unstable work stations or
countertops.
There must be 4” (102 mm) between the top of the unit
and any shelf or other surface.
The oven must be installed level front to back and side
to side. The oven legs may be bolted to the counter top
if desired.
Installation
OF THE TURBOCHEF C
3 OVEN
Please follow the detailed instructions provided in this section regarding the assembly and installation of your C3 oven
for enhanced safety and optimal oven functionality.