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If ice maker is not used regularly, the ice bucket should be emptied peri-
odically to ensure fresh cubes.
It is normal for cubes to appear cloudy. This is caused by air being
trapped in the water due to fast freezing. It has nothing to do with the
health, taste or chemical make-up of the water. It is the same air that
is in every glass of water you drink.
To provide for higher ice rate (production of more cubes), adjust the
temperature control to a warmer setting. If hollow cubes result, adjust
temperature somewhat colder. For less cube production, adjust to a
colder setting.
The ice bucket must be fully inserted in the freezer section.
The ice bin door must be fully closed.
For frost free models: Do not place any objects over air inlet or outlet
in freezer section.
For frost free models: Light frosting may occur in high humidity condi-
tions or if the ice bucket is not pushed in completely.
ADJUSTING THE TEMPERATURE
CONTROL
Models BI-95 and BI-98: Use a
flat tip screwdriver to turn adjust-
ing screw, located behind front
grill, clockwise for colder (slower
ice production) or counterclock-
wise for warmer (faster ice pro-
duction).
Series 15, 29 and 75: Adjust
control setting by turning the
numbered dial, recessed behind
the front grill, by the ON-OFF
switch (see Figure 34).
Model SP18 temperature control has been preset at the factory for
optimum ice production. Do not attempt to make adjustments.
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UL012A
Figure 34