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Odor in cabinet •Unit interior needs cleaning. •Clean inside of unit.
Noisy operation •Unit not level. •Adjust leveling legs.
Unit vibrates. •Unit not level. •Adjust leveling legs.
•Weak floor. •Rebuild floor or move to a different location.
Interior lighting not working. •Light burned out. •Replace light.
•No power at outlet. •Test outlet with lamp.
Appliance will not run. •Control panel turned “OFF”. •Turn unit on with on/off pad on control panel.
•Power cord not plugged into power •Plug unit into power source
source
•House fuse blown. •Reset house fuse.
Appliance runs too long. •Prolonged door openings. •Reduce number and/or duration of openings.
•Control panel set too cold. •Raise temperature of unit via control panel.
•Condenser needs cleaning. •Clean condenser.
Moisture collects inside of unit. •Too many door openings •Reduce number of door openings.
•Prolonged door openings. •Reduce duration of door openings.
•Hot, humid weather increases •Move unit to cooler location.
condensation. •As humidity decreases, moisture will disappear.
Moisture collects on outside •Hot, humid weather increases •Move unit to a cooler location.
surface of the unit. •Control improperly set. •Reset to slightly warmer temperature.
Interior too hot/too cold •Control improperly set. •Reset control to desired temperature.
•Faulty thermometer. •Recheck with second thermometer.
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TROUBLESHOOTING CHART
ENERGY SAVING TIPS
•Reduce door openings.
•Close the door as soon as you can.
•Keep the condenser coils on bottom of the wine cellar clean. (See “Cleaning and Maintenance”.)
•
Adjust the temperature control to a warmer setting when practical.
•
Install unit away from the stove or other heat sources.
CLEANING AND MAINTENANCE
A
ny piece of equipment works better and lasts longer when maintained properly and kept clean.
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The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
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piders and insects can nest in and around the wine cellar causing damage to the unit. Frequently brush or vacuum lint
and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom front of cabinet.
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The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive
scouring powders.
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Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
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All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job.
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steel wool, abrasive cloths, cleansers, or powders. Do not permit
citrus or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
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All brass parts are coated with an epoxy coating.
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All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the
job, use every day non-abrasive household cleaners.
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Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
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Wash with warm soapy water.
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steel wool, abrasive cleansers, ammonia, acids or commercial oven
cleaners which may damage the finish.
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The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring
powder.