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GENERAL INFORMATION
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1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.
AARREEAA RREEQQUUIIRREEMMEENNTTSS
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front
MMUUSSTT BBEE
unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results
are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F
(32°C) for freestanding models.
3. Provisions for electricity should be determined before placing unit in proper place.
A
B
C
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IMPORTANT - PLEASE READ AND FOLLOW
••
Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
WARNING
::
TToo rreedduuccee tthhee rriisskk ooff ffiirree,, eelleeccttrriiccaall sshhoocckk,, oorr iinnjjuurryy wwhheenn uussiinngg yyoouurr wwiinnee cceellllaarr,, ffoollllooww bbaassiicc pprreeccaauuttiioonnss iinncclluuddiinngg tthhee
ffoolllloowwiinngg::
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
IItt iiss yyoouurr rreessppoonnssiibbiilliittyy ttoo bbee ssuurree yyoouurr wwiinnee cceellllaarr iiss::
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required.
NNOOTTEE::
Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
SUFFOCATION HAZARD
Remove doors from your old refrigeration unit.
Failure to do so can result in child entrapment,
which can cause death or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigeration products are still dangerous,
even if they will sit for “just a few days.” If you are getting rid of your
refrigeration product, please follow the instructions below to help prevent
accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT
2
DANGER
24” W. Models
15” W. Models
*Add 1/4” (.64 cm) to cutout width if door is recessed between
cabinets.
A 15” (38.1 cm)* 24” (61.0 cm)*
B
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
Min. 34 1/2” (87.6 cm)
Max. 35 1/8” (89.2 cm)
C 24” (61.0 cm) 24” (61.0 cm)
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1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front
MMUUSSTT BBEE
unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for electricity should be determined before placing unit in proper place.