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LOADING AND UNLOADING
Place the rack in the desired position. Pull the rack out for loading. Load as quickly as possible and
avoid spillage. Push the rack into place and cook for the appropriate time. Lower and pull the rack out
for unloading.
CLEANING
PermaFinish surfaces can be cleaned using a cloth with detergent solution. An occasional application
of silicone base auto polish will help maintain a "like new" appearance.
Stainless steel surfaces may be cleaned with a damp cloth. Stubborn soil can be removed with a
detergent solution.
Clean the rack and drip tray every day at nightly shutdown. Allow the cheesemelter to cool before
removing the rack and the drip tray for cleaning.
MAINTENANCE
WARNING: THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE CHEESEMELTER.
VENT
Annually, after the cheesemelter is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning the cheesemelters covered in this manual, contact
the Vulcan-Hart Service Depot in your area (refer to listing supplied with the cheesemelter), or Vulcan-
Hart Company Service Department at the address or phone number shown on the front cover of this
manual.