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Installation, Operation and Care of
MODEL CMR34 GAS CHEESEMELTER
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Your Vulcan-Hart Gas Cheesemelter is suitable for use in restaurant, commercial or institutional
kitchens. The cheesemelter is produced with quality workmanship and material. Proper installation,
usage and maintenance of your cheesemelter will result in many years of satisfactory performance.
Vulcan-Hart Company suggests that you thoroughly read this entire manual and carefully follow all of
the instructions provided.
CMR34 Cheesemelter Broilers are available in two styles:
1. Elevated Model — mounts over Heavy Duty Gas Range or Gas Restaurant Range (34" width
minimum).
2. Free Standing Model — mounts on a non-combustible countertop with a 4" base stand.
INSTALLATION
Before installing, verify that the type of gas (natural or propane) agrees with the data plate on the body
top of the cheesemelter.
UNPACKING
The cheesemelter was carefully inspected before leaving the factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after
unpacking, check for possible shipping damage. If the cheesemelter is found to be damaged, save the
packaging material and contact the carrier within 15 days of delivery.