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INSTALLATION CODES AND STANDARDS
The cheesemelter must be installed in accordance with:
1. State and local codes.
2. In USA . . . National Fuel Gas Code, ANSI Z223.1 (latest edition) available from the American Gas
Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
In Canada . . . Canadian Standard CAN/CGA-B149.1 Installation for Natural Gas Burning
Appliances and Equipment (latest edition), and CAN/CGA-B149.2 Installation for Propane Burning
Appliances and Equipment (latest edition), available from The Canadian Gas Association, 55 Scarsdale
Road, Don Mills, Ontario, Canada M3B2R3.
3. NFPA 96, Vapor Removal from Cooking Equipment (latest edition), available from the National Fire
Protection Association, Batterymarch Park, Quincy, MA 02269.
ASSEMBLY — Free Standing Models
Assemble 4" leg base to bottom of cheesemelter.
ASSEMBLY — Over Heavy Duty Gas Range
If the cheesemelter is to be mounted over a Vulcan Heavy Duty Gas Range, a back riser is required.
This is furnished when ordered as an elevated cheesemelter.
1. With the back down, place the riser on the floor in front of the range. Remove the backsplash panel
from the back riser and two mounting bolts at top.
2. Remove the top castings, the back top and the shipping brackets from the range.
3. Carefully lift the back riser over the range, guiding the riser supports (or bayonets) into the channels
provided at the rear of the range (Fig. 2). Depending on range width, there may be two or three
riser supports.
Fig. 2
PL-40719-1
RISER SUPPORT
CHANNEL
RANGE