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CONVECTION OVEN CLEANING AFTER EACH USE AND DAILY
This oven section is a permanent one piece heat sealed construction and can not be disassembled
for cleaning, with the exception of removing the oven rack(s).
Once the oven cavity is cool, remove the rack(s) as needed. Wipe off any spill over in the oven cavity
or onto the oven door assembly immediately using a solution of warm water and mild soap. Rinse
thoroughly and dry before placing the oven back into operation.
NOTE: Stubborn soil marks such as burned on grease may be removed using a standard oven
cleaner. Follow cleaner product directions.
GRIDDLE TOP
CAUTION: When scraping off heavy deposits of grease or oil from griddle equipment,
use only approved griddle scrapers. Particles of ordinary steel may become embedded
in or lodge on the surface of the griddle plate. These particles will rust, causing
unsightly stains and possible contamination of food.
Empty grease daily or as needed. Clean griddle top regularly.
KEEP GRIDDLE PLATE SURFACE CLEAN. To produce evenly cooked, browned products, keep
griddle free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat
from the griddle surface to food. This results in spotty browning and loss of cooking efficiency, and
carbonized grease tends to stick to the griddle foods, giving them a highly unsatisfactory and
unappetizing appearance.
To keep the griddle clean, follow these simple instructions:
After Each Use
Clean griddle with a Scotch Bright pad or flexible spatula.
Daily
1. Thoroughly clean backsplash, sides and front. Remove grease drawer, empty it and wash
it out in the same manner as any ordinary cooking utensil.
2. Clean griddle surface thoroughly. Use a griddle stone, griddle screen or Scotch Bright pad
on the surface. While the griddle surface is still warm, using a griddle stone or screen, clean
the griddle surface by rubbing left to right and front to back. A nylon pad may be used on a
warm griddle surfaces but are not recommended for hot surfaces as this may cause a pad
to melt. A detergent may be used on the plate surface to help clean it, but you must ensure
the detergent is thoroughly removed.
3. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove
discolorations, use a nonabrasive cleaner.
4. Reseason griddle as explained under Before First Use in this manual.