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OVEN
PROBLEM CORRECTIONS
Uneven Baking Side to Side Range not level.
Uneven loading of the oven compartment.
Side liners improperly installed. (Standard oven only)
Wrong temperature setting for product.
Too Much Top Heat Too high temperature.
Thermostat needs calibration. (Call for service)
Pulling to Edge of Pan Warped pans.
Oven not level.
Uneven Bake - Front to Rear Range not level front to back.
Door not closing properly.
Dried Out Products Too low temperature.
Too long baking time.
Thermostat calibration. (Call for service)
Pilot Outage Call for service.
(Pilot or Burner Will Not Light)
Excessive Meat Shrinkage Roasting temperature too high.
TROUBLESHOOTING
TOP BURNER OPERATION
PROBLEM CORRECTIONS
Excessive Valve Handle Temperatures Check that oven door is closed. If door is properly
Sticking Top Burner Valves closed, call for service.
Poor Ignition Call for service.
Pilot and Burners Will Not Light Check that main gas supply is turned ON.
Turn the front gas shut-off valve to the ON position.
Check that the burner assembly has been properly
installed.