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1. Fill the Base Cup with your favorite liquid or marinade and don’t forget to add your favorite
spices.
mDANGER: Do not ll the Base Cup with alcoholic spirits. Alcoholic spirits are
volatile and will catch re, causing serious bodily injury or damage to property.
mCAUTION: Before lling the Base Cup of the Poultry Roaster with any
marinade that has been in contact with raw meat, sh, or poultry, be sure to
boil the marinade in a separate container for at least 1 minute.
2.
Place the Infuser over the Base Cup.
3.
Place the poultry over the Infuser. Be sure the poultry is secure.
4.
Place the Infusion Cap in the neck cavity of the poultry. Be sure the Infusion Cap is secure.
NOTE:
Coat the Infusion Cap with oil before placing in the neck of the poultry, if desired.
5.
Place Poultry Roaster on the cooking grate. Make sure there is at least 1 inch clearance
between the poultry and the lid. Close the lid.
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