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8
E. EQUIPMENT PREPARATION PRIOR TO OPERATION
1. CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil.
After testing is complete, the oil is removed but oil residue remains. Therefore, it is necessary
to clean the frypot
before filling it with clean oil. See CLEANING THE FRYER, page 21.
2. Examine the CRADLE ROLLERS. Adjust or tighten as required. DO NOT operate the fryer
unless the CRADLE ROLLERS are in place and rotating freely. Serious damage to the frypot
will result if the rollers are not in position and operating properly.
3. Install the LIFT CRADLE onto the CRADLE PIVOT. Set the FRY BASKET on the LIFT
CRADLE.
LIFT CRADLE
PIVOT
LIFT ROD
4. Assemble the FILTER LEAF and install into the FILTER RESERVOIR. SUCTION TUBE
O-RINGS are shipped from the factory installed on the SUCTION TUBE; Examine to verify
one O-RING is in the groove closest to the end of the tube. Install the assembled FILTER
RESERVOIR into the fryer.
O-RING for the filter reservoir
suction tube, and up to three spare
O-RINGS, are stored as shown:
STORAGE FOR 3
SPARE “O” RINGS
“O” RING IN
“O” RING GROOVE
ASSEMBLED FILTER LEAF
(spout with O-RING inserts
into drain opening)
FILTER
RESERVOIR
RESERVOIR
ASSEMBLY
CROSS-SECTION VIEW
“O” RING
FILTER RAIL “A”
FILTER RAIL “B”
UPPER
FILTER SCREEN
LOWER
FILTER SCREEN
SEPARATOR
Note: O-RING
ROLLER
RETAINING NUT