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TABLE OF CONTENTS
GENERAL SPECIFICATIONS
1
DIMENSIONS
Wide 18.19”
Deep 38.25”
High 47.44”
CAPACITIES Lb. Kg.
Cooking Oil (Liquid Shortening Only) 60 27
Chicken (fresh) (Full Size Basket) 30 13
Chicken (frozen) (Full Size Basket) 25 11
ELECTRICAL
Voltage Requirement 120 VAC / 5A
1Ø operation ONLY
GAS
Natural Gas (3.5” water pressure) 62,000 BTU/hr
* Field convertible to LP/Propane (10” water pressure)
* TO BE PERFORMED BY QUALIFIED TECHNICIAN ONLY
Warranty Inside Cover
Specifications 1
Features and Operating Controls 2
Safety Procedures 4
Installation Instructions 5
Operating Instructions - Solid State Controller 10
* Maintenance Instruction
Cradle Lift Assembly Lubrication 14
Cradle Roller Assembly 15
Filter Leaf Assembly 15
Filtering Oil 17
Discarding Used Oil 19
Cleaning the Fryer 21
* Troubleshooting 23
Service Parts List 26
* TO BE PERFORMED BY QUALIFIED PERSONEL ONLY