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F. CLEANING THE FRYER
SLIPPING & FALLING HAZARD / SPILLED OIL
DO NOT STORE OIL IN THE FILTER RESERVOIR WHILE
CLEANING THE KETTLE. IF CLEANING FLUID IS ACCIDENTALLY
DRAINED INTO THE FILTER RESERVOIR, OIL WILL SPILL ON THE
FLOOR.
Death or serious injury may result from falls caused by slipping in oil
CLEANING THE KETTLE: HOT BOIL-OUT METHOD
NOTE: Use a LOW-FOAMING COMMERCIAL FRYER CLEANSER ONLY.
1. Press the POWER SWITCH to the OFF position.
2. Discard old oil as detailed in DISCARDING USED OIL, page 19 and 20.
3. Fill the FRYPOT to the COLD OIL LINE with warm water.
4. Press the POWER SWITCH to the FRYER position. Wait 10 seconds, then press and hold
CLEAN
for six seconds until a “beep” sounds and “BOIL” is displayed. Slowly add, and stir-in, the
LOW FOAMING COMMERCIAL FRYER CLEANSER. Stir until the cleanser is completely
mixed with the water using the HIGH TEMPERATURE BRUSH supplied with the fryer.
5. Time displayed is elapsed time. When the display reads “1:30”, press the POWER SWITCH
to the OFF position.
6. To exit CLEAN mode, press the POWER SWITCH OFF.
7. To avoid burns, allow the cleaning solution to cool to a safe handling temperature or dilute it
with cool water until a safe handling temperature is reached. With the POWER SWITCH in
the OFF position, drain the cleaning solution.
BURN HAZARD / HOT WATER SPLATTER
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT THE
KETTLE. IF WATER FOAMING OCCURS, BE PREPARED TO TURN
THE POWER SWITCH “OFF”.
Boiling water could splatter and cause serious injury.
CAUTION:
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