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OPERATING INSTRUCTIONS
WFGA-60FS with SOLID STATE CONTROLLER
NOTE: This fryer is equipped with two separate auto-ignition burner control systems.
On startup, each ignition system will try three times to prove its associated burner flame.
Failure to prove flame will result in shut-down of that burner circuit. Pressing the POWER
SWITCH to OFF, then back to FRYER will reset the fryer (and make three more tries).
The fryer may be operated safely (at reduced capacity) with only one burner operational.
A. PROGRAMMING THE KEY FUNCTIONS
As each control panel key is pressed, a “beep” will sound. The indicator light for each
key will light whenever the key is pressed, and while the function associated with that
key is active.
The FRYER - OFF - FILTER switch (item 1) allows the fryer to be placed in a normal cook
mode (FRYER), an oil-filtering mode (FILTER) or turned OFF.
TIME key (item 2) controls time functions.
TEMP key (item 3) controls temperature functions. Data can be read on the solid state
READOUT (item 4).
The HEAT indicator is lit whenever the burners are energized; the READY indicator is lit when
the oil is at the programmed temperature. The MANUAL indicator is lit whenever MENU key 7
is selected.
Arrow keys (item 5 & 6) control the basket lift (after pressing the
BASKET
key,,
and are used to scroll through program settings.
MENU keys (item 7) allow a choice of six (or seven) pre-programmed time / temp settings.
Hint: MENU keys 1 and 2 incorporate a feature that will inform the operator when to
“drop” the wings and drumsticks during the cooking cycle. The “drop” feature will allow
you to cook breasts and thighs longer than the wings and drumsticks by audibly beeping, and
displaying “DROP” on the readout (item 4). Your fryer installer can program this feature
into your controller upon request.
10
3
4
5
2
6
7
1 2 3
4
5
6
7
TIME TEMP
8a
8b
8c
8d
8e
1
HEAT READY MANUAL
MANUAL
PAUSE CLEAN STANDBY BASKET FILTER
1
2