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OPERATION
MANUAL COOK MODE
On ovens equipped with optional casters, be sure casters are
locked before turning power switch ON.
Configure oven racks as appropriate. Close the oven door.
Cooktop has four individually controllable hotplate sections. Turn
appropriate hotplate TEMP knob to energize hotplate:
1. There are an infinite number of settings between LO and HI.
2. HI is a continuous ON position.
3. Corresponding indicator will glow when hotplate is ON.
Press oven power switch to ON. POWER ON indicator will glow.
Press fan switch to HIGH or LOW as required.
Rotate TEMP knob to the desired cooking temperature:
1. Range is 100ºF to 500ºF.
2. Turn clockwise to increase temperature, or counter-clockwise to
decrease set temperature in 5ºF intervals.
3. Digital display will show the set temperature, and will flash until
the set temperature is reached.
4. Elements are energized as soon as the set temperature exceeds
the actual temperature. HEAT ON indicator will glow.
SUGGESTION: The oven may be turned OFF without placing the
power switch in the OFF position by rotating the TEMP knob
counter-clockwise until the display shows zero degrees.
Rotate the TIME knob to the desired cooking time:
1. Range is 5 seconds (00:05) to 12 hours (12:00).
2. Turn clockwise to increase time, or counter-clockwise to
decrease time in 5 second intervals.
3. Time display digits and colon will flash until timer is started.
When the HEAT ON indicator goes out, oven is up to temperature.
Load product and close door.
Press START TIMER key.
1. Time display digits will stop flashing;
2. Time display colon will continue flashing for the duration of the
timed cycle.
3. At the end of the timed cycle, an audible alarm will sound. Press
CANCEL key to silence the audible alarm.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Fig. 6 Manual Cook Mode
Fig. 5 Set Cooktop Temp.
8
M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens